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Ghaseminejad, S., Ziaei, N., Ranjbar, M., Tasharrofi, S.. (1396). Effects of a nanostructure of phytic acid absorber on the performance and protein digestibility in laying hens. , 5(2), 1-9. doi: 10.22103/jlst.2017.9414.1168
S. Ghaseminejad; N. Ziaei; M. Ranjbar; S. Tasharrofi. "Effects of a nanostructure of phytic acid absorber on the performance and protein digestibility in laying hens". , 5, 2, 1396, 1-9. doi: 10.22103/jlst.2017.9414.1168
Ghaseminejad, S., Ziaei, N., Ranjbar, M., Tasharrofi, S.. (1396). 'Effects of a nanostructure of phytic acid absorber on the performance and protein digestibility in laying hens', , 5(2), pp. 1-9. doi: 10.22103/jlst.2017.9414.1168
Ghaseminejad, S., Ziaei, N., Ranjbar, M., Tasharrofi, S.. Effects of a nanostructure of phytic acid absorber on the performance and protein digestibility in laying hens. , 1396; 5(2): 1-9. doi: 10.22103/jlst.2017.9414.1168

Effects of a nanostructure of phytic acid absorber on the performance and protein digestibility in laying hens

Journal of Livestock Science and Technologies
مقاله 1، دوره 5، شماره 2، اسفند 2017، صفحه 1-9    اصل مقاله (612.35 K)
نوع مقاله: Research Article (Regular Paper)
شناسه دیجیتال (DOI): 10.22103/jlst.2017.9414.1168
نویسندگان
S. Ghaseminejad1؛ N. Ziaei* 1؛ M. Ranjbar2؛ S. Tasharrofi3
1Department of Animal Sciences, Faculty of Agriculture, University of Jiroft, Jiroft, Iran.
2Department of Chemistry, Faculty of Sciences, Shahid Bahonar University of Kerman, Kerman, Iran.
3Natural Resource and Agricultural Research and Education Center of Kerman, Kerman, Iran.
چکیده
A ten-week experiment was conducted to study the effect of a nanostructure of phytic acid absorber (NPAA) on the performance and protein digestibility in laying hens. A total of 100 Bovans laying hens were randomly assigned to 5 treatments, with 4 replicates, 5 hens each. The experiment was a completely randomized design with 5 levels of NPAA; including zero (T1, as a basal diet (BD)); T2 (BD+ 0.5% NPAA); T3 (BD + 0.25% NPAA); T4 (BD + 0.0625% NPAA) and T5 (BD + 0.03125% NPAA of total P) in diet. Water and feed were offered ad libitum. Inclusion of NPAA to the diet had significant effects (P<0.05) on egg production (%) at 25 weeks of age and over the whole experiment. Dietary treatments significantly affected the egg weight (P<0.001) at 29th weeks of age, and hens receiving T5 produced heavier eggs compared to T1, T2 and T3 treatments. NPAA also affected (P<0.05) the egg mass and feed conversion ratio (FCR) at weeks 29 and 30. Egg shell weight was significantly (P<0.05) affected at 29th week of age; however, dietary treatments had no effect on the relative egg shell thickness. Egg shell phosphorus and calcium contents were increased by 14.6 and 14.2% respectively at 29th  week of age in T5 compared to the control.  At 33rd week of age, hens in T4 group had significantly higher protein digestibility than T1 birds (P<0.05). It was concluded that inclusion of NPAA to the diet at the level of 0.0625%, may reduce the anti-nutritional effects of phytic acid and improve production performance and protein digestibility in laying hens.  
کلیدواژه‌ها
egg production؛ birds؛ phytate phosphorus؛ egg shell؛ bovans
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