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Kazemi, Mohsen, Ibrahimi Khorram Abadi, Elias, Mokhtarpour, Amir. (1398). Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding. , 7(2), 9-15. doi: 10.22103/jlst.2019.14353.1279
Mohsen Kazemi; Elias Ibrahimi Khorram Abadi; Amir Mokhtarpour. "Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding". , 7, 2, 1398, 9-15. doi: 10.22103/jlst.2019.14353.1279
Kazemi, Mohsen, Ibrahimi Khorram Abadi, Elias, Mokhtarpour, Amir. (1398). 'Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding', , 7(2), pp. 9-15. doi: 10.22103/jlst.2019.14353.1279
Kazemi, Mohsen, Ibrahimi Khorram Abadi, Elias, Mokhtarpour, Amir. Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding. , 1398; 7(2): 9-15. doi: 10.22103/jlst.2019.14353.1279

Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding

Journal of Livestock Science and Technologies
مقاله 2، دوره 7، شماره 2، اسفند 2019، صفحه 9-15    اصل مقاله (334.05 K)
نوع مقاله: Research Article (Regular Paper)
شناسه دیجیتال (DOI): 10.22103/jlst.2019.14353.1279
نویسندگان
Mohsen Kazemi* 1؛ Elias Ibrahimi Khorram Abadi1؛ Amir Mokhtarpour2
1Assistant Professor, Department of Animal Science, Faculty of Agriculture and Animal Science, University of Torbat-e Jam, Torbat-e Jam, Iran.
2Assistant Professor, Research Center of Special Domestic Animals, University of Zabol, Zabol, Iran.
چکیده
There is little information on the nutritive value of ensiled Iranian melon (Cucumis melo cv. Khatooni) wastes (IMW) for sheep feeding; therefore, the nutritional value of IMW was investigated before and after ensiling. Treatments were 1) Fresh IMW as control [FIMW], 2) Ensiled IMW [EIMW], 3) Ensiled IMW with 1% grape vinegar [EIMW+1% GV], and 4) Ensiled IMW with 2% grape vinegar [EIMW+2% GV]. The IMW samples (after harvesting the ripe fruits) were ensiled in the polyethylene tubes for 60 days. Ensiling IMW increased the contents of dry matter (DM) and crude protein (CP). The concentration of CP was also increased (P<0.05) in the silages supplemented with GV. However, neutral and acid detergent fiber (NDF and ADF, respectively) and ash contents were unchanged among treatments. The addition of grape vinegar to the silage increased the concentrations of lactic and acetic acids and decreased NH3-N compared to control silage (P<0.05). However, total volatile fatty acids (TVFA) and pH of silages were not significantly affected by the treatments. The highest values of gas production parameters (gas12, 24, 48, 72 h and bgas), true dry matter (TDMD) and organic matter degradability (TOMD) were observed in FIMW (P<0.05). Ensiling IMW without additive, decreased TDMD and TOMD, whereas treating silages with GV increased its digestibility (P<0.05). The highest partitioning factor (PF) and efficiency of microbial mass yield (EMMY) were detected in EIMW+2% GV (P<0.05). Generally, it can be concluded that IMW can be used as a potential forage source in sheep feeding either as fresh or ensiled by-product. However, because of the high moisture content of IMW, ensiling with 2% GV could improve the nutritional value and fermentation parameters.
کلیدواژه‌ها
nutritional value؛ Iranian melon wastes؛ gas production؛ silage
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