دانشگاه شهید باهنر کرمان

 آمار

تعداد نشریات26
تعداد شماره‌ها447
تعداد مقالات4,557
تعداد مشاهده مقاله5,379,991
تعداد دریافت فایل اصل مقاله3,580,057
Hajalizadeh, Zohre, Dayani, Omid, Khezri, Amin, Tahmasbi, Reza. (1399). Digestibility, ruminal characteristics, and meat quality of fattening lambs fed different levels of fennel (Foeniculum vulgare) seed powder. , 8(1), 37-46. doi: 10.22103/jlst.2020.15855.1319
Zohre Hajalizadeh; Omid Dayani; Amin Khezri; Reza Tahmasbi. "Digestibility, ruminal characteristics, and meat quality of fattening lambs fed different levels of fennel (Foeniculum vulgare) seed powder". , 8, 1, 1399, 37-46. doi: 10.22103/jlst.2020.15855.1319
Hajalizadeh, Zohre, Dayani, Omid, Khezri, Amin, Tahmasbi, Reza. (1399). 'Digestibility, ruminal characteristics, and meat quality of fattening lambs fed different levels of fennel (Foeniculum vulgare) seed powder', , 8(1), pp. 37-46. doi: 10.22103/jlst.2020.15855.1319
Hajalizadeh, Zohre, Dayani, Omid, Khezri, Amin, Tahmasbi, Reza. Digestibility, ruminal characteristics, and meat quality of fattening lambs fed different levels of fennel (Foeniculum vulgare) seed powder. , 1399; 8(1): 37-46. doi: 10.22103/jlst.2020.15855.1319

Digestibility, ruminal characteristics, and meat quality of fattening lambs fed different levels of fennel (Foeniculum vulgare) seed powder

Journal of Livestock Science and Technologies
مقاله 4، دوره 8، شماره 1، شهریور 2020، صفحه 37-46    اصل مقاله (750.52 K)
نوع مقاله: Research Article (Regular Paper)
شناسه دیجیتال (DOI): 10.22103/jlst.2020.15855.1319
نویسندگان
Zohre Hajalizadeh؛ Omid Dayani* ؛ Amin Khezri؛ Reza Tahmasbi
Department of Animal Science, College of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran.
چکیده
The objective of this experiment was to evaluate of effect of fennel seed powder (FSP) on digestibility, ruminal characteristics, and meat quality. In a completely randomized design, three diets containing zero (without FSP), 0.75% and 1.5% FSP were fed to 30 Kermani fattening male lambs (eight months old), with an average initial body weight of 27.5 ± 0.450 kg for 80 days. There was no effect of diets on apparent nutrient digestibility, but dry matter intake (DMI) was higher (P<0.05) for the diets containing FSP. The lambs fed the FSP diets had more final body weight (BW), weight of warm carcass and lean meat than lambs fed control diet (P<0.05). Ruminal pH, and NH3-N and acetic acid concentrations were higher in lambs on FSP diets than in control group (P<0.05). Ruminal protozoal population and propionic acid concentration were lower (P<0.05) in lambs fed FSP than the control diets. The meat fat content decreased but protein content increased in lambs fed on FSP diets. The malondialdehyde concentration in Longissimus dorsi of lambs fed FSP diets was lower compared with the control lambs. The results suggested that fennel seed feeding to fattening lambs, by improving the ruminal fermentation and meat quality, might be a suitable natural antioxidant for the meat production industry.
کلیدواژه‌ها
fennel seed؛ rumen؛ meat quality؛ performance
مراجع
  • AOAC, 2000. Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists, Arlington, VA, USA.
  • Barazani, O., Cohen, Y., Fait, A., Diminshtein, S., Dudai, N., Ravid, U., Friedman, J., 2002. Chemotypic differentiation in indigenous populations of Foeniculum vulgare var. vulgare in Israel. Biochemical Systematics and Ecology 30, 721-731.
  • Barros, L., Carvalho, A.M., Ferreira, I.C.F.R., 2010. The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences. Journal of LWT - Food Science and Technology43, 814-818.
  • Benchaar, C., Petit, H.V., Berthiaume, R., Ouellet, D.R., Chiquette, J., Chouinard, P.Y., 2007. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Journal of Dairy Science 90, 886-897.
  • Brenes, A., Viveros, A., Goni, I., Centeno, C., Sáyago-Ayerdy, S.G., Arija, I., Saura-Calixto, F., 2008. Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. Poultry Science 87, 307-16.
  • Beriain, M.J., Purroy, A., Treacher, T., Bas, P., 2000. Effect of animal and nutritional factors and nutrition on lamb meat quality. In: Ledin, I., Moran, d-Fehr P. (Eds.), Sheep and Goat Nutrition: Intake, digestion, quality of products and rangelands. CIHEAM, Zaragoza, pp. 75-86.
  • Bertram, H.C., Andersen, H.J., Karlsson, A.H., Horn, P., Hedegaard, J., Norgaard, L., Engelsen, S.B., 2003. Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics. Meat Science 65, 707-712.
  • Botsoglou, N.A., Grigoropoulou, S.H., Botsoglou, E., Govaris, A. Papageorgiou, G., 2003. The effects of dietary oregano essential oil and [alpha]-tocopherol acetate on lipid oxidation in raw and cooked turkey during refrigerated storage. Meat Science 65, 1193-1200.
  • Bown, D., 2001. New Encyclopedia of Herbs and Their Uses. The Herb Society of America. New York.
  • Burt, S., 2004. Essential oils: Their antibacterial properties and potential applications in foods-a review. Int. Journal of Food Microbiology 94, 223-253.
  •  Busquet, M., Calsamiglia, S., Ferret, A., Kamel, C., 2006. Plant extracts affect in vitro rumen microbial fermentation. Journal of Dairy Science 89, 761-771.
  • Cabuk, M.A., Bozhutr, M., Lmre, N., 2003. Antibacterial properties of the essential oils isolated from aromatic plants and using possibility as alternative feed additives. National Animal Nutrition Congress 11, 184-187.
  • Calsamiglia, S., Busquet, M., Cardozo, P.W., Castillejos, L., Ferret A., Fandino, I., 2007. The use of essential oils in ruminants as modifiers of rumen microbial fermentation. Penn State Dairy Cattle Nutrition Workshop. Grantville, PA, pp. 87-100.
  • Cardozo, P.W., Calsamiglia, S., Ferret, A. Kamel, C., 2006. Effects of alfalfa extract, anise, capsicum and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high concentrate diet. Journal of Animal Science 84, 2801-2808.
  • Cardozo, P.W., Calsamiglia, S., Ferret, A., Kamel, C., 2005. Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle. Journal of Animal Science 83, 2572-2579.
  • Cardozo, P.W., Calsamiglia, S., Ferret, A., Kamel, C., 2004. Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture. Journal of Animal Science 82, 3230-3236.
  • Castellini, C., Mugnai, C., Dal Bosco, A., 2002. Effect of organic production system on broiler carcass and meat quality. Meat Science 60, 219-225.
  • Castillejos, L., Calsamiglia, S., Ferret, A., 2006. Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. Journal of Dairy Science 89, 2649-2658.
  • Castillejos, L., Calsamiglia, S., Ferret, A., Losa, R., 2007. Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation. Animal Feed Science and Technology 132, 186-201.
  • Castillejos, L., Ferret, A., Calsamiglia, S., Losa, R., 2005. Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system. Animal Feed Science and Technology 119, 29-41.
  • Chiej, R., 1984. The Macdonald Encyclopedia of Medicinal Plants. Macdonald and Co. (Publishers) Ltd., London, P. 448.
  • Choi, E.M., Hwang, J.K., 2004. Anti-inflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare. Fitoterapia 75, 557-65.
  • Christensen, L.B., 2003. Drip loss sampling in porcine M. Longissimus dorsi. Meat Science 63, 469-477.
  • Decker, E.A., Chan, W.K.M., Livisay, S.A., Butterfield, D.A., Faustman, C., 1995. Interactions between carnosine and the different redox states of myoglobin. Journal of Food Science 60, 1201-1204.
  • Derakhshan Nia, S., Azarfar, A., Azizi-Shotorkhoft, A., Taghizadeh, M., 2017. Effect of fennel (Foeniculum vulgare) and cumin (Carum carvi) powder and Saccharomyces cerevisiae in comparison with monensin on in vitro gas production parameters, protozoa population and microbial enzyme activity of sheep. Iranian Journal of Animal Science 48, 399-410.
  • Fandino, I., Calsamiglia, S., Ferret, A., Blanch, M., 2008. Anise and capsicum as alternatives to monensin to modify rumen fermentation in beef heifers fed a high concentrate diet. Animal Feed Science and Technology 145, 409–417.
  • Fazaeli, H., Shafeyee-Varzaneh, H., Kalvandi, R., Solgi, M., Farahpour, A., Bashiri-Safa, J., 2018. Effect of powder and root extracted of Foeniculum vulgare on the performance of fattening Mehraban lambs. Journal of Ruminant Research 6, 69-84 (In Persian).
  • England, E., 2018. 11 Factors affecting the transformation of muscle to meat. Journal of Animal Science 96, 495 (Abstract).
  • Gharaghani, H., Shariatmadari, F. Karimi Torshizi, M.A., 2013. Comparison of oxidative quality of meat of chickens fed corn or wheat based diets with fennel (Foeniculum vulgare mil.), antibiotic and probiotic as feed additive, under different storage conditions. European Poultry Science 77, 199-205.
  • Goel, G., Puniya, A.K., Aguliar, C.N., Singh, K., 2005. Interaction of gut microflora with tannins in feeds. The Science of Nature 92, 497-503.
  • Hernandez, F., Madrid, J., Garcia, V., Orengo, J., Megias, M.D., 2004. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science 83, 169-174.
  • Hopkins, D.L., Hall, D.G., Channon, H.A., Holsy, P.J., 2001. Meat quality of mixed sex lambs grazing pasture and supplemented with roughage, oats or oats and sunflower meal. Meat Science 59, 277-283.
  • Iranian Council of Animal Care, 1995. Guide to the Care and Use of Experimental Animals, 1. IUT, Iran.
  • Jang, A., Liu, X.D., Shin, M.H., Lee, B.D., Lee, S.K., Lee, J.H., Jo, C., 2008. Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix. Poultry Science 87, 2382-2389.
  • Karami, M., Alimon, A.R., Yong, M.G., Awis, Q.S., Ivan, M., 2010. Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats. American Journal of Animal and Veterinary Sciences 5, 33-39.
  • Kashan, N.E.J., Manafi Azar, G.H., Afzalzadeh, A., Salehi, A., 2005. Growth performance and carcass quality of fattening lambs from fat-tailed and tailed sheep breeds. Small Ruminant Research 60, 267-271.
  • Kilic, U., Boga, M., Gorgulu, M., Sahan, Z., 2011. The effects of different compounds in some essential oils on in vitro gas production. Journal of Animal Feed Science 20, 626–636.
  • Kim Y.H.B., Warner, R.D., Rosenvold, K., 2014. Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality. Animal Production Science 54, 375-95.
  • Lana, R.P., Russell, J.B., 1997. Effect of forage quality and monensin on the ruminal fermentation of fistulated cows fed continuously at a constant intake. Journal of Animal Science 75, 224-229.
  • McEwan, N.R., Graham, R.C., Wallace, R.J., Losa, R., Williams, P., Newbold, C.J., 2002. Effect of essential oils on ammonia production by rumen microbes. Reproduction Nutrition Development 42, 62 (Abstract).
  • McIntosh, F.M., Williams, P., Losa, R., Wallace, R.J., Beever, D.A., Newbold, C.J., 2003. Effects of essential oils on ruminal microorganisms and their protein metabolism. Applied and Environmental Microbiology 69, 5011-5014.
  •  Marinova, P., Popova, T., Banskalieva, V., Raycheva, E., Ignatova, M., Vasileva, V., 2007. Effect of fish oil supplemented diet on the performance, carcass composition and quality in lambs. Bulgarian Journal of Agricultural Science 13, 729-738.
  • More-O’ferrall, G.J., Joseph, R.L., Tarrant, P.V., McGloughlin, P., 1989. Phenotypic and genetic parameters of carcass and meat-quality traits in cattle. Livestock Production Science 21, 35-47.
  • Newbold, C.J., McIntosh, F.M., Williams, P., Losa, R., Wallace, R.J., 2004. Effects of a specific blend of essential oil compounds on rumen fermentation. Animal Feed Science and Technology 114, 105-112.
  • Obeidat, B.S., 2020. The inclusion of black cumin meal improves growth performance of growing Awassi lambs. Veterinary Sciences 40, 1-8.
  • Ogimoto, K., Imai, S., 1981. Atlas of Rumen Microbiology. Japan Scientific Societies Press, Tokyo, Japan. p. 231.
  • Oh, H.K., Sakai, T., Jones, M.B., Longhurst, W.M., 1967. Effect of various essential oils isolated from Douglas Fir needles upon sheep and deer rumen microbial activity. Journal of Applied Microbiology 15, 777-784.
  • Oktay, M., Gulcin, I., Kufrevioglu, O.I., 2003. Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. Lebensmittel-Wissenschaft und Technologie 36, 263-271.
  • Patra, A.K., Kamra, D.N., Agarwal, N., 2010. Effects of extracts of spices on rumen methanogenesis, enzyme activities and fermentation of feeds in vitro. Journal of the Science of Food and Agriculture 90, 511-520.
  • Richardson, L.F., Raun, A.P., Potter, E.L., Cooley, C.O., Rathmacher, R.P., 1976. Effect of monensin on rumen fermentation in vitro and in vivo. Journal of Animal Science 43, 657–664.
  • Saeedi, S., Dayani, O., Khezri, A., Tahmasbi, R., 2016. The effect of using fennel powder in starter diets on performance, immunity system and biometric parameters of Holstein calves. Iranian Journal of Animal Science 46, 371-378.
  • Salinas-Rios, T., Sánchez-Torres-Esqueda1 M.T., Hernández-Bautista. J., Díaz-Cruz, A., Nava-Cuellar, C., Ortega-Cerrilla, M.E., Cordero-Mora, J.L., Vaquera-Huerta, H., Velasco, J.L.F., 2014. Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66, 1901-1908.
  • Sallam, S.M.A., Bueno, I.C.S., Brigide, P., Godoy, P.B., Vitti, D.M.S.S., Abdalla, A.L., 2009. Investigation of potential new opportunities for plant extracts on rumen microbial fermentation in vitro. In: Papachristou, T.G., Parissi, Z.M., Ben Salem, H., Morand-Fehr, P. (Eds.). Nutritional and Foraging Ecology of Sheep and Goats. CIHEAM / FAO / NAGREF, Zaragoza, pp. 255-260.
  • SAS, 2005. SAS User’s Guide. SAS Institute Inc Version 9.1. Cary, NC, USA.
  • Satyanarayana, S., Sushruta, K., Sarma, G.S., Srinivas N., Subba Raju G.V., 2004. Antioxidant activity of the aqueous extracts of spicy food additives-evaluation and comparison with ascorbic acid in in vitro systems. Journal of Herbal Pharmacotherapy 4, 1-10.
  • Shahat, A.A., Ibrahim, A.Y., Hendawy, S.F., Omer, E.A., Hammouda, F.M., Abdel-Rahman, F. H., Saleh, M.A., 2011. Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules 16, 1366-1377.
  • Simitzis, P.E., Deligeorgis, S.G., Bizelis, J.A., Dardamani, A., Theodosiou, I., Fegeros, K., 2008. Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Science 79, 217-223.
  • Tarladgis, B.G., Watts, B.M., Younatan, M.T., Dudan, L.J., 1960. A distillation method for the quantitative determination of malonaldehyde in rancid foods. Journal of the American Oil Chemists Society 37, 44-48.
  • Valero, M.V., Torrecilhas, J.A., Zawadzki, F., Bonafé, E.G., Madrona, G.S., Prado, R.M., Passetti, R.A.C., Rivaroli, D.C., Veisentainer, J.V., Prado, I.N., 2014. Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot. Chilean Journal of Agricultural Research 74, 445-451.
  • Van Keulen, J.V., Young, B.A., 1977. Evaluation of acid insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science 44, 282-287.
  • Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583-3597.
  • Wallace, R.J., McEwan, N.R., McIntosh, F.M., Teferedegne, B., Newbold, C.J., 2002. Natural products as manipulators of rumen fermentation. Asian-Australasian Journal of Animal Sciences 10, 1458-1468.
  • Yashin, A., Yashin, Y., Xia, X., Nemzer, B., 2017. Antioxidant activity of spices and their impact on human health: A Review. Antioxidants 6, 1-18.
  • Young, J.F., Stagsted, J., Jensen, S.K., Karlsson, A.H., Henckel, P., 2003. Ascorbic acid, a-tocopherol and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poultry Science 82, 1343-1351.
  • Zolfaghari Moheb, S., Fatahnia, F., Alipour, D., 2015. Effect of fennel by-product on performance of growing lambs and gas production parameters of their diets. Iranian Journal of Animal Science 46, 201-210.
آمار
تعداد مشاهده مقاله: 691
تعداد دریافت فایل اصل مقاله: 587


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب