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Bayat kohsar, Javad, Rezaii, Farkhondeh, Mahmoudnia, Naser, Ghanbari, Farzad. (1400). The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels. , 9(1), 41-50. doi: 10.22103/jlst.2021.17236.1359
Javad Bayat kohsar; Farkhondeh Rezaii; Naser Mahmoudnia; Farzad Ghanbari. "The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels". , 9, 1, 1400, 41-50. doi: 10.22103/jlst.2021.17236.1359
Bayat kohsar, Javad, Rezaii, Farkhondeh, Mahmoudnia, Naser, Ghanbari, Farzad. (1400). 'The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels', , 9(1), pp. 41-50. doi: 10.22103/jlst.2021.17236.1359
Bayat kohsar, Javad, Rezaii, Farkhondeh, Mahmoudnia, Naser, Ghanbari, Farzad. The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels. , 1400; 9(1): 41-50. doi: 10.22103/jlst.2021.17236.1359


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