بهینه سازی استخراج اسانس از صمغ آنغوزه به روش تقطیر به کمک مایکروویو و شناسایی ترکیبات اسانس

[1] A.E. Edris (2007) “Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review”. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives. 21(4), 308-323.‏

[2] S. Baptista-Silva. S. Borges. O.L. Ramos. M. Pintado. and B. Sarmento (2020) “The progress of essential oils as potential therapeutic agents: A review”. Journal of Essential Oil Research. 32(4), 279-295.‏

[3] F. Golmohammadi (2016) “Ferula assa-foetida as a main medicinal plant in East of Iran (Harvesting, main characteristics and economical importance)”. Journal of Progressive Agriculture. 7(2), 1-15.

‏

[4] C. Turek. and F.C. Stintzing (2013) “Stability of essential oils: a review”. Comprehensive reviews in food science and food safety. 12(1), 40-53.

‏

[5] احسان عالی، رزاق محمودی، مسعود کاظمی­نیا، رضا حضرتی و فرزین آذرپی (1396) «اسانس های گیاهی به عنوان ترکیبات دارویی طبیعی: مقاله مروری»، مجله دانشکده پزشکی، دانشگاه علوم پزشکی تهران، دوره 75، شماره 7، صفحه­های 480-489.

[6] Z.A. Aziz. A. Ahmad. S.H.M. Setapar. A. Karakucuk. M.M. Azim. D. Lokhat. ... and G.M. Ashraf (2018) “Essential oils: extraction techniques, pharmaceutical and therapeutic potential-a review”. Current drug metabolism. 19(13), 1100-1110.‏

[7] E.F.Topdas. M. Sengul. A. Taghizadehghalehjoughi. and A. Hacimuftuoglu (2020) “Neuroprotective Potential and Antioxidant Activity of Various Solvent Extracts and Essential Oil of Ferula orientalis L”. Journal of Essential Oil Bearing Plants. 23(1), 121-138.‏

[8] N. Faqeryar. and Y. Mori (2018) “Extraction of Essential Oils from Afghanistan Medicinal Plants Using Microwave and Conventional Methods”. Journal of Pharmacy and Pharmacology. 6, 202-16.‏

[9] M. Mohammadhosseini. and M. Nekoei (2014) “Chemical compositions of the essential oils and volatile compounds from the aerial parts of Ferula ovina using hydrodistillation, MAHD, SFME and HS-SPME methods”. Journal of Essential Oil Bearing Plants. 17(5), 747-757.‏

[10] U. Yaqoob. and I.A. Nawchoo (2016) “Distribution and taxonomy of Ferula L.: A review”. Res. Rev. J. Bot. 5(3), 15-23.‏

[11] M. Salehi. M.R. Naghavi. and M. Bahmankar (2019) “A review of Ferula species: Biochemical characteristics, pharmaceutical and industrial applications, and suggestions for biotechnologists”. Industrial Crops and Products. 139, 111511.‏

[12] F. Golmohammadi (2019) “Ferula assa-foetida and its Traditional Knowledge and Economic Importance in the Rural Areas of South East of Iran”. Black Sea Journal of Agriculture. 2(3), 164-170.‏

[13] A. Saadatfar. S.H. Jafari. and I. Tavassolian (2020) “Improving biochemical traits, oleo-gum yield and compositions of asafoetida (Ferula assa-foetida L.) essential oil using 24-epibrassinolide in Kerman natural habitats (Iran)”. Journal of Medicinal Plants. 20(77), 93-107.‏

[14] R. Niazmand. and B.M. Razavizadeh (2021) “Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts”. Journal of Food Science and Technology. 58(6), 2148-2159.‏

[15] C.K. George (2012) “Asafoetida”. Handbook of Herbs and Spices, Woodhead Publishing Series in Food Science, Technology and Nutrition. 151-165.‏

[16] A.C. Stratakos. and A. Koidis (2016) “Methods for extracting essential oils”. In Essential oils in food preservation, flavor and safety. Academic Press‏. 31-38.

[17] F. Dahmoune. G. Spigno. K. Moussi. H. Remini. A. Cherbal. and K. Madani (2014) “Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction”. Industrial Crops and Products. 61, 31-40.‏

[18] V. Samavati. and M. Adeli (2014) “Isolation and characterization of hydrophobic compounds from carbohydrate matrix of Pistacia atlantica”. Carbohydrate polymers. 101, 890-896.‏

[19] S. Karimi. S. Sharifzadeh. and H. Abbasi (2020) “Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora”. Journal of Food and Bioprocess Engineering. 3(2), 101-109.

‏

[20] A. Filly. X. Fernandez. M. Minuti. F. Visinoni. G. Cravotto. and F. Chemat (2014) “Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale”. Food chemistry. 150, 193-198.‏

[21] A. Bampouli. K. Kyriakopoulou. G. Papaefstathiou. V. Louli. M. Krokida. and K. Magoulas (2014) “Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition”. Journal of Applied Research on Medicinal and Aromatic Plants. 1(3), 81-91.‏

[22] G. A. Cardoso-Ugarte. G. P. Juárez-Becerra. M. E. SosaMorales. and A. López-Malo (2013) “Microwave-assisted extraction of essential oils from herbs”. Journal of Microwave Power and Electromagnetic Energy. 47(1), 63-72.‏

[23] S. Périno-Issartier. C. Ginies. G. Cravotto. and F. Chemat (2013) “A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation”. Journal of Chromatography A. 1305, 41-47.‏

[24] هاجر امینی، محمدرضا نقوی، مهرداد ایرانشاهی، نجمه یزدانفر و جابر نصیری (1398) «آنالیز ترکیب شیمیایی اندام­های مختلف Ferula assa-foetida L.  با استفاده از GC-MS»، مجله علوم گیاهان زراعی ایران، دوره 50، شماره 3، صفحه­ های 89-96.

[25] سینا شکوری، علیرضا متولی­زاده کاخکی و مهنا دیلم صالحی (1394) «بررسی ترکیبات شیمیایی، خواص ضد­میکروبی، فعالیت آنتی­اکسیدانی اسانس و عصاره گیاه آنغوزه  (Ferula assa foetida L) در نیشابور»، بیست و سومین کنگره ملی علوم و صنایع غذایی ایران ، قوچان.

[26] M. Turk. C. Mathe. A.S. Fabiano-Tixier. D. Carnaroglio. and F. Chemat (2018) “Parameter optimization in microwave-assisted distillation of frankincense essential oil”. Comptes Rendus Chimie. 21(6), 622-627.‏

[27] S. Mollaei. F. Sedighi. B. Habibi. S. Hazrati. and P. Asgharian (2019) “Extraction of essential oils of Ferulago angulata with microwave-assisted hydrodistillation”. Industrial Crops and Products. 137, 43-51.‏

[28] C. Detti. L. B. dos Santos Nascimento. C. Brunetti. F. Ferrini. and A. Gori (2020) “Optimization of a green ultrasound-assisted extraction of different polyphenols from Pistacia lentiscus L. leaves using a response surface methodology”. Plants. 9(11), 1482.‏

[29] H. S. Kusuma. and M. Mahfud (2017) “Microwave hydrodistillation for extraction of essential oil from Pogostemon cablin Benth: analysis and modelling of extraction kinetics”. Journal of Applied Research on Medicinal and Aromatic Plants. 4, 46-54.‏

[30] I. Elez Garofulić. V. Kruk. A. Martić. I. Martić. Z. Zorić. S. Pedisić. ... and V. Dragović-Uzelac (2020) “Evaluation of polyphenolic profile and antioxidant activity of Pistacia lentiscus L. leaves and fruit extract obtained by optimized microwave-assisted extraction”. Foods. 9(11), 1556.‏