اثرات اشعه گاما بر برخی صفات فیتوشیمیایی در خرفه در نسل M2

Abu, J. O., Müller, K., Duodu, K. G., & Minnaar, A. (2006). Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins. Food Chemistry, 95(1), 138-147. https://doi.org/10.1016/j.foodchem.2004.12.040

Aebi, H. (1984). Catalase in vitro. In: Methods in enzymology. Elsevier, pp 121-126. https://doi.org/10.1016/S0076-6879(84)05016-3

Ahmed, J. (1985). Ethyl methane sulfonate (EMS) induced rice mutants. International Rice Research Newsletter, 10(5), 5-6. https://doi.org/10.1046/j.1526-0992.1998.98097.x

Aisyah, S. I., SARASWATI, R. A., Yudha, Y. S., & Nurcholis, W. (2022). The diversity of agromorphological characters of Portulaca grandiflora in the MV8 population deriving from recurrent irradiation. Biodiversitas Journal of Biological Diversity, 23, 4432-4439. https://doi.org/10.13057/biodiv/d230908

Alahbakhsh, E., Galavi, M., Mousavi Nik, S. M., & Mohkami, Z. (2020). Effects of irrigation regimes and fertilizer on oil percent and fatty acid composition leaf and seed purslane (Portulaca oleraceae L.). Iranian Journal of Horticultural Science, 51(2), 375-386. https://doi:10.22059/ijhs.2019.270502.1546 [In Persian]

Arnon, A. N. (1967). Method of extraction of chlorophyll in the plants. Agronomy journal, 23, 112-121.

Arulbalachandran, D., Mullainathan, L., Karthigayan, S., Somasundaram, S. T., & Velu, S.  (2009). Evaluation of genetic variation in mutants of black gram (Vigna mungo (L.) Hepper) as revealed by RAPD markers. Emirates Journal of Food and Agriculture, 21, 42-50. https://doi.org/10.9755/ejfa.v21i2.5163

Azigwe, C., Zoryeku, P. A. D., Asante, I. K., & Oppong-Adjei, F. (2020). Effect of gamma irradiation on chlorophyll content in the cowpea (Vigna unguiculata (L.) Walp). Ghana Journal of Science, 61, 113-117. https://doi.org/10.4314/gjs.v61i2.11

Beyaz, R., Sancak, C., Yildiz, Ç., Kuşvuran, Ş., & Yildiz, M. (2016). Physiological responses of the M1 sainfoin (Onobrychis viciifolia Scop) plants to gamma radiation. Applied Radiation and Isotopes, 118, 73-79. https://doi.org/10.1016/j.apradiso.2016.09.005

Borzouei, A., Kafi, M., Khazaei, H., Naseriyan, B., & Majdabadi, A. (2010). Effects of gamma radiation on germination and physiological aspects of wheat (Triticum aestivum L.) seedlings. Pakistan Journal of Botany, 42, 2281-2290.

Changizi-Ashtiyani, S., Zarei, A., Taheri, S., Rasekh, F., & Ramazani, M.  (2013). The effects of Portulaca oleracea alcoholic extract on induced hypercholesteroleomia in rats. Zahedan Journal of Research in Medical Sciences, 15 (16).

Danaeipour, Z., & Haddad, R. (2020). Influence of drought stress on photosynthetic characteristics and protective enzymes in plants. Iranian Journal of Genetics and Plant Breeding, 9, 114-129. https://doi.org/10.30479/IJGPB.2020.13794.1278

Devi, M., Komal, S., & Logeshwari, B. (2019). Preliminary phytochemistry and antidiabetic activity of Portulaca grandiflora Hook plant extract on streptozotocin-induced diabetes in rats. Asian Journal of Pharmaceutical and Clinical Research, 12, 87-90. https://doi.org/10.22159/ajpcr.2019.v12i12.35216

Dubey, A. K., Yadav, J. R., & Singh, B. (2007). Studies on induced mutations by gamma irradiation in okra (Abelmoschus esculentus (L.) Monch.). Progressive Agriculture, 7, 46-48.

Fotokian, M. H. (2010). Genetic variation in Sarigol and RGS003 canola varieties using gamma rays. Final Research Project Report. Vice chancellor for research, Shahed University [In Persian].

Fotokian, M. H., & Feizi Kelasi, N. (2020). Investigation of genetic diversity on M₂ mutant lines of Purslane (Portulaca oleracea) derived through DMS mutagens. Journal of Crop Breeding, 12 (34), 105-114. https://doi.org/10.29252/jcb.12.34.105 [In Persian]

https://nucleus.iaea.org/sites/mvd/SitePages/Search.aspx. Last accessed 8 April 2024.

Kangarasu, S., Ganeshram, S., & Joel, A. J. (2014). Determination of lethal dose for gamma rays and Ethyl Methane Sulphonate induced mutagenesis in Cassava (Manihot Esculenta Crantz.). International Journal of Science and Research, 3, 3-6.

Kar, M., & Mishra, D. (1976). Catalase, peroxidase, and polyphenoloxidase activities during rice leaf senescence. Plant Physiology, 57, 315-319. https://doi.org/10.1104/pp.57.2.315

Khatri, A., Ahmed, M. A., Khan, I. A., Siddiqui, M. A., Raza, S. A. B. O. O. H. I., & Nizamani, G. S. (2005). Evaluation of high yielding mutants of Brassica juncea cv. S-9 developed through gamma rays and EMS. Pakistan Journal of Botany, 37, 279-284.

Kim, S. M., Jo, Y. D., Chun, J. I., Kim, J. B., & Kang, J. H. (2021). Chronic gamma irradiation changes phenotype and gene expression partially transmitted to next-generation tomato seedlings. Agronomy, 11, 1638. https://doi.org/10.3390/agronomy11081638

Krizek, D. T., Britz, S. J., & Mirecki, R. M. (1998). Inhibitory effects of ambient levels of solar UV‐A and UV‐B radiation on growth of cv. New Red Fire lettuce. Physiologia Plantarum, 103, 1-7. https://doi.org/10.1034/j.1399-3054.1998.1030101.x

 Mishra, M. N., Hina Qadri, H. Q., Shivali Mishra, S. M. (2007). Macro and micro mutations, in gamma-rays induced M2 populations of Okra (Abelmoschus esculentus (L) Moench). International Journal of Plant Sciences, 2, 44-47.

Omer, S. O., Abdalla, A. W. H., Mohammed, M. H., & Singh, M. (2016). Bayesian estimation of genotypic and phenotypic correlations from crop variety trials. Crop Breeding and Applied Biotechnology, 16, 14-21. http://dx.doi.org/10.1590/1984-70332016v16n1a3

Rastegar, M. A. (2005). Weeds and their control methods, Tehran University Publications, Tehran, pp 413 [In Persian].

Salehi, F., Kheiry, A. A., Eskandari, A., & Rezaei M. B. (2015). The effect of gamma ray irradiation on the morphological and phytochemical characteristics of the medicinal plant Thymus vulgaris L.. Ecophytochemistry journal of Medicinal Plants, 3, 10-21. https://doi.org/10.30495/EJMP.2015.694502 [In Persian]

Seo, H. Y., Kim, J. H., Song, H. P., Kim, D. H., Byun, M. W., Kwon, J. H., & Kim, K. S. (2007). Effects of gamma irradiation on the yields of volatile extracts of Angelica gigas Nakai. Radiation Physics and Chemistry, 76, 1869-1874. https://doi.org/10.1016/j.radphyschem.2007.03.020

Uquiche, E., Jeréz, M., & Ortíz, J. (2008). Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol). Innovative Food Science & Emerging Technologies, 9, 495-500. https://doi.org/10.1016/j.ifset.2008.05.004

Valizadeh, M., & Moghaddam, M. (2012). Experimental designs in agriculture. 5^th Edition, Parivar publication, pp: 348-354.

Wagner, G. J. (1979). Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts. Plant Physiology, 64, 88-93. https://doi.org/10.1104/pp.64.1.88

Walter, J., Vekslyarska, T., & Dobes, C. (2015). Flow cytometric, chromosomal and morphometric analyses challenge current taxonomic concepts in the Portulaca oleracea complex (Portulacaeae, Caryophyllales). Botanical Journal of the Linnean Society, 179, 144-156. https://doi.org/10.1111/boj.12309

Yılmaz, A., & Boydak, E. (2006). The Effects of Cobalt-60 Applications on yield and yield components of Cotton (Gossypium barbadense L.). Pakistan Journal of Biological Sciences, 9(15), 2761-2769. https://doi.org/10.3923/pjbs.2006.2761.2769