افزایش کیفیت غذا و قابلیت ردیابی از طریق ادغام حسگرهای زیستی و فناوری بلاک چین

Balkir P, Kemahlioglu K, Yucel U (2021) Foodomics: A new approach in food quality and safety. Trends Food Sci Technol 108, 49-57.

Bankole OE, Verma DK, Gonzalez MLC, et al. (2022) Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience. Food Biosci 47, e101695.

Ben-Daya M, Hassini E, Bahroun Z, Banimfreg BH (2020) The role of Internet of Things in food supply chain quality management: A review. Qual Manag J 28(1), 17-40.

Bobir AO, Askariy M, Otabek YY, et al. (2024) Utilizing Deep Learning and the Internet of Things to Monitor the Health of Aquatic Ecosystems to Conserve Biodiversity. Nat Eng Sci 9(1), 72-83.

Burgess P, Sunmola F, Wertheim-Heck S (2022) Blockchain-enabled quality management in short food supply chains. Procedia Comput Sci 200, 904-913.

Chen F, Zhang M, Yang CH (2020) Application of ultrasound technology in processing of ready-to-eat fresh food: A review. Ultrason Sonochem 63, e104953.

Dessy A, Ratna D, Leni S, et al. (2023) Using Distance Measure to Perform Optimal Mapping with the K-Medoids Method on Medicinal Plants, Aromatics, and Spices Export. J Wirel Mob Netw Ubiquitous Comput Dependable Appl 14(3), 103-111.

Ghotbaldini H, Mohammadabadi M, Nezamabadi-pour H, et al. (2019) Predicting breeding value of body weight at 6-month age using Artificial Neural Networks in Kermani sheep breed. Acta Scientiarum Anim Sci 41, e45282.

Hua Z, Yu T, Liu D, Xianyu Y (2021) Recent advances in gold nanoparticle-based biosensors for food safety detection. Biosens Bioelectron 179, e113076.

Islam S, Cullen JM (2021) Food traceability: A generic theoretical framework. Food Cont 123, e107848.

Jin C, Bouzembrak Y, Zhou J, et al. (2020) Big Data in food safety-A review. Curr Opin Food Sci 36, 24-32.

Kakkar S, Gupta P, Kumar N, Kant K (2023) Progress in fluorescence biosensing and food safety towards point-of-detection (pod) system. Biosens 13(2), e249.

Mohammadabadi M, Kheyrodin H, Afanasenko V, et al. (2024) The role of artificial intelligence in genomics. Agric Biotechnol J 16(2), 195-279.

Mumtaj Begum H (2022) Scientometric analysis of the research paper output on artificial intelligence: A Study. Indian J Inf Sources Serv 12(1), 52–58.

Nair JG, Raja S, Devapattabiraman P (2019) A scientometric assessment of renewable biomass research output in India. Indian J Inf Sources Serv 9(S1), 72–76.

Nunes EW, Silva MK, Rascón J, et al. (2022) Acetylcholinesterase biosensor based on functionalized renewable carbon platform for detection of carbaryl in food. Biosens 12(7), e486.

Ozgür E, Saylan Y, Akgönüllü S, Denizli A (2022) Mass-Sensitive Based Biosensors. In Biosens, CRC Press, 89-104.

Ozyılmaz G, Dönmez M, Üstükarcı H (2022) The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice. Nat Eng Sci 7(3), 271-283.

Pour Hamidi S, Mohammadabadi MR, Asadi Foozi M, Nezamabadi-Pour H (2017) Prediction of breeding values for the milk production trait in Iranian Holstein cows applying artificial neural networks. J Livest Sci Technol 5(2), 53-61.

Qian J, Ruiz-Garcia L, Fan B, et al. (2020) Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review. Trends Food Sci Technol 99, 402-412.

Rizou M, Galanakis IM, Aldawoud TM, Galanakis CM (2020) Safety of foods, food supply chain, and environment within the COVID-19 pandemic. Trends Food Sci Technol 102, 293-299.

Sahni V, Srivastava S, Khan R (2021) Modeling techniques to improve the quality of food using artificial intelligence. J Food Qual 2021(1), e2140010.

Surendar A, Saravanakumar V, Sindhu S, Arvinth N (2024) A Bibliometric Study of Publication- Citations in a Range of Journal Articles. Indian J Inf Sources Serv 14(2), 97-103.

Xing G, Ai J, Wang N, Pu Q (2022) Recent progress of smartphone-assisted microfluidic sensors for point of care testing. TrAC Trends Anal Chem 157, e116792.

Xiong JE, Li S, Li Y, et al. (2020) Fluorescent aptamer-polyethylene glycol functionalized graphene oxide biosensor for profenofos detection in food. Chem Res Chin Univ 36(5), 787-794.

Yu Z, Jung D, Park S, et al. (2022) Smart traceability for food safety. Crit Rev Food Sci Nutr 62(4), 905-916.

Zheng S, Yang Q, Yang H, et al. (2023). An ultrasensitive and specific ratiometric electrochemical biosensor based on SRCA-CRISPR/Cas12a system for detection of Salmonella in food. Food Cont 146, e109528.