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Overcoming cold stress challenges in indigenous laying hens through diet supplementation with garlic, hot chili, and onion | ||
| Journal of Livestock Science and Technologies | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 23 تیر 1404 | ||
| نوع مقاله: Research Article (Regular Paper) | ||
| شناسه دیجیتال (DOI): 10.22103/jlst.2025.25296.1628 | ||
| نویسندگان | ||
| Anass Ben moula* 1؛ Younes Hmimsa1؛ Salama El Fatehi1؛ Ahlem Hamdache1؛ Hamid El Amri2؛ Amr Kchikch3؛ Kawtar Dahhou1؛ Naima Hamidallah4؛ Mohammed Ezziyyani1 | ||
| 1Department of Life Sciences, Polydisciplinary Faculty of Larache, Abdelmalek Essaadi University, 745 BP, 92004 Larache, Morocco | ||
| 2IAGGR, Institute of Genetic Analysis in the Royal Gendarmerie, Rabat Morocco | ||
| 3Laboratory of Biotechnological Valorization of Microorganisms, Genomics, and Bioinformatics, Faculty of Sciences and Techniques, University Abdelmalek Essaadi, Tangier, Morocco | ||
| 4Agri-food and Health Laboratory, Faculty of Science and Technology, Hassan I University, BP 577, 26000 Settat, Morocco | ||
| چکیده | ||
| In this study, the ability of dietary supplementation (2%) with fresh garlic (Allium sativum), onion (Allium cepa), and hot chili pepper (Capsicum annuum) to reduce cold stress and improve the productivity response of indigenous laying hens (Gallus gallus domesticus) was investigated. These dietary additives were administered over a two-month period, from November to December. Hens (36 weeks old; n = 180) were assigned to four groups (n = 45/group) and housed in a Mediterranean temperate climate, where temperatures can drop as low as 3°C. Two percent supplements or cornmeal-based diets without supplements (control) were administered to the groups. Assessments were made on egg production, feed conversion ratio (FCR), egg quality, cholesterol levels, and plasma hormones, including follicle-stimulating hormone (FSH), luteinizing hormone (LH), and corticosterone. The results showed no significant differences in body weight (P>0.05) across the groups. However, throughout the experiment, egg production, feed conversion ratio, and egg mass were significantly higher (P<0.05) in all supplemented groups. Egg protein content improved (P<0.05) with garlic and chili, and garlic supplementation reduced cholesterol levels (P<0.05). Yolk color was enhanced by the chili additive (P<0.05). Garlic and chili also elevated FSH and LH levels (P<0.05) and reduced corticosterone concentrations (P<0.05), while onion showed milder effects. These findings suggested that Allium sativum and Capsicum annuum enhance cold stress resilience, productivity, and egg quality in laying hens, supporting their use as natural feed additives to improve welfare and performance under cold stress conditions. | ||
| کلیدواژهها | ||
| cold stress؛ egg production؛ herbal supplements؛ nutritional impact؛ poultry farming | ||
| مراجع | ||
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