دانشگاه شهید باهنر کرمان

 آمار

تعداد نشریات27
تعداد شماره‌ها485
تعداد مقالات5,091
تعداد مشاهده مقاله6,495,700
تعداد دریافت فایل اصل مقاله4,283,279
Sharifi Soltani, Mahdi, Asgharzadeh, Zeinab, Kalantari, Mostafa, Soneishargh, Arya. (1404). Prevalence of Staphylococcus aureus Contamination and Detection of Enterotoxin A Gene in Raw Barbecue Chicken Meat Sold in Babol City, Iran. , 2(1), 85-90. doi: 10.22103/vcbr.2025.24653.1039
Mahdi Sharifi Soltani; Zeinab Asgharzadeh; Mostafa Kalantari; Arya Soneishargh. "Prevalence of Staphylococcus aureus Contamination and Detection of Enterotoxin A Gene in Raw Barbecue Chicken Meat Sold in Babol City, Iran". , 2, 1, 1404, 85-90. doi: 10.22103/vcbr.2025.24653.1039
Sharifi Soltani, Mahdi, Asgharzadeh, Zeinab, Kalantari, Mostafa, Soneishargh, Arya. (1404). 'Prevalence of Staphylococcus aureus Contamination and Detection of Enterotoxin A Gene in Raw Barbecue Chicken Meat Sold in Babol City, Iran', , 2(1), pp. 85-90. doi: 10.22103/vcbr.2025.24653.1039
Sharifi Soltani, Mahdi, Asgharzadeh, Zeinab, Kalantari, Mostafa, Soneishargh, Arya. Prevalence of Staphylococcus aureus Contamination and Detection of Enterotoxin A Gene in Raw Barbecue Chicken Meat Sold in Babol City, Iran. , 1404; 2(1): 85-90. doi: 10.22103/vcbr.2025.24653.1039

Prevalence of Staphylococcus aureus Contamination and Detection of Enterotoxin A Gene in Raw Barbecue Chicken Meat Sold in Babol City, Iran

Veterinary and Comparative Biomedical Research
دوره 2، شماره 1، شهریور 2025، صفحه 85-90    اصل مقاله (872.97 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22103/vcbr.2025.24653.1039
نویسندگان
Mahdi Sharifi Soltani* 1؛ Zeinab Asgharzadeh2؛ Mostafa Kalantari2؛ Arya Soneishargh3
1Department of Veterinary Medicine, Faculty of Agriculture, Chalous Branch, Islamic Azad University, Chalous, Iran
2Faculty of Veterinary Medicine, Babol Branch, Islamic Azad University, Babol, Iran
3Faculty of Sciences, Neyshabour Branch, Islamic Azad University, Neyshabour, Iran
چکیده
The application Staphylococcus aureus, producing enterotoxin, is recognized as the most common cause of staphylococcal food poisoning, leading to gastroenteritis, diarrhea, and vomiting. The presence of enterotoxin-producing genes in this bacterium can be the main reason for these symptoms. The aim of this study was to determine the prevalence of Staphylococcus aureus contamination and detection of enterotoxin A gene in raw barbecue chicken meat sold in Babol city, Iran. After collecting 60 samples of raw barbecue chicken meat, the samples were examined for the presence of Staphylococcus aureus using standard culture techniques. Following DNA extraction, PCR tests were conducted using specific primers to identify the sea gene. According to the results obtained, Staphylococcus aureus was isolated from 12 samples (20%). The highest contamination rates were found in chicken shops (31%), barbecue shops (22%), and protein shops (21%). Additionally, PCR analysis revealed that the sea gene was not present in any of the isolates. Staphylococcus aureus can easily cause outbreaks of staphylococcal food poisoning by contaminating raw chicken barbecue. Therefore, implementing quality control standards and emphasizing food safety among the public is essential, as is investigating the prevalence of enterotoxin-producing genes in Staphylococcus aureus isolates from raw barbecue chicken meat.
کلیدواژه‌ها
Raw barbecue chicken meat؛ Staphylococcus aureus؛ enterotoxin-producing genes
مراجع
  1. Huong BTM, Mahmud ZH, Neogi SB, Kassu A, Nhien NV, Mohammad A, et al. Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods. Food Control. 2010 Feb;21(2):166–71.
  2. Gencay YE, Ayaz ND, Doğru AK. Enterotoxin Gene Profiles of Staphylococcus aureus and Other Staphylococcal Isolates from Various Foods and Food Ingredients. 2010;
  3. Wu S, Huang J, Wu Q, Zhang J, Zhang F, Yang X, et al. Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity. Front Microbiol. 2018 Nov 15;9:2767.
  4. Benito D, Lozano C, Jiménez E, Albújar M, Gómez A, Rodríguez JM, et al. Characterization of Staphylococcus aureus strains isolated from faeces of healthy neonates and potential mother-to-infant microbial transmission through breastfeeding. FEMS Microbiol Ecol [Internet]. 2015 Mar 1 [cited 2025 Jan 4];91(3). Available from: https://academic.oup.com/femsec/article-lookup/doi/10.1093/femsec/fiv007
  5. Soltan Dallal MM, Salehipour Z, Eshraghi S, Fallah Mehrabadi J, Bakhtiari R. Occurrence and molecular characterization of Staphylococcus aureus strains isolated from meat and dairy products by PCR-RFLP. Ann Microbiol. 2010 Jun;60(2):189–96.
  6. Adel Feizi,. Isolation of Staphylococcus spp. genera from broiler breeder flocks in East Azerbaijan Province of Iran: Prevalence and antimicrobial susceptibility. Afr J Microbiol Res [Internet]. 2012 Aug 29 [cited 2025 Jan 4];6(29). Available from: http://www.academicjournals.org/ajmr/abstracts/abstracts/abstract%202012/2Aug/Feizi%20et%20al.htm
  7. Saadati M, Barati B, Doroudian M, Shirzad H, Hosseini SM, Chaleshtari ARS, et al. Detection of Sea, Seb, Sec, Seq genes in staphylococcus aureus isolated from nasal carriers in Tehran province, Iran; by multiplex PCR. 2011;
  8. Javadi A, Safarmashaei S. Microbial Profile of Marketed Broiler Meat. 2011;
  9. pepe-et-al-2006-staphylococcus-aureus-and-staphylococcal-enterotoxin-a-in-breaded-chicken-products-detection-and.
  10. Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR.
آمار
تعداد مشاهده مقاله: 188
تعداد دریافت فایل اصل مقاله: 125


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب