استخراج صمغ از میوه Cordia myxa L. و ارزیابی ویژگی‌های عملکردی و فیزیکوشیمیایی آن

Abdul Hadi, A. M. (2011). The effect of methanol and water plant extracts of Cordia myxa on some pathogenic bacteria and Candida albicans. Baghdad Science Journal, 8(1), Article 53. https://doi.org/10.21123/bsj.2011.8.1.400-405

Ahuja, M., Kumar, S., & Kumar, A. (2013). Evaluation of mucoadhesive potential of gum cordia, an anionic polysaccharide. International Journal of Biological Macromolecules, 55, 109–112. https://doi.org/10.1016/j.ijbiomac.2012.12.038

Al-Hamdani, M. S., & Al-Faraji, A. S. (2017). Evaluation of inhibitory activity of Cordia myxa fruit extract on microorganisms that causes spoilage of food and its role in the treatment of certain disease states. Journal of Biology, Agriculture and Healthcare, 7(2), 43–49. https://www.iiste.org/Journals/index.php/JBAH/article/view/34979

Ali, S., Haq, M. A., Naz, S., & Akbar, M. F. (2022). Gum cordia effectively enhances foliage adhesion of neem oil and increases its efficacy against aphids (Homoptera: Aphididae). Journal of Asia-Pacific Entomology, 25(2), Article 101904. https://doi.org/10.1016/j.aspen.2022.101904

Al-Snafi, A. E. (2016). The pharmacological and therapeutic importance of Cordia myxa—A review. IOSR Journal of Pharmacy, 6(6), 47–57. https://api.semanticscholar.org/CorpusID:212594874

Benhura, M. A., & Chidewe, C. (2011). Characterization of the polysaccharide material that is isolated from the fruit of Cordia abyssinica. African Journal of Biochemistry Research, 5(3), 95–101. https://academicjournals.org/journal/AJBR/article-stat/755380212226

Cui, F. J., Tao, W. Y., Xu, Z. H., Guo, W. J., Xu, H. Y., Ao, Z. H., Jin, J., & Wei, Y. Q. (2007). Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801. Bioresource Technology, 98(2), 395–401. https://doi.org/10.1016/j.biortech.2005.12.015

Dantas, T. L., Buriti, F. C. A., & Florentino, E. R. (2021). Okra (Abelmoschus esculentus L.) as a potential functional food source of mucilage and bioactive compounds with technological applications and health benefits. Plants, 10(8), Article 1683. https://doi.org/10.3390/plants10081683

Dickinson, E. (2003). Hydrocolloids at interfaces and the influence on the properties of dispersed systems. Food Hydrocolloids, 17(1), 25–39. https://doi.org/10.1016/S0268-005X(01)00120-5

Fekri, N., Khayami, M., Heidari, R., & Jamee, R. (2008). Chemical analysis of flaxseed, sweet basil, dragon head and quince seed mucilages. Research Journal of Biological Sciences, 3(2), 166–170. https://makhillpublications.co/view-single-article?doi=rjbsci.2008.166.170

Guan, L., Ma, Y., Yu, F., Jiang, X., Jiang, P., Zhang, Y., Yuan, C., Huang, M., Chen, Z., & Liu, L. (2023). The recent progress in the research of extraction and functional applications of basil seed gum. Heliyon, 9(9), Article e19302. https://doi.org/10.1016/j.heliyon.2023.e19302

Habeeb, Y. J., Selman, S. M., & Mehrath, A. J. (2022). Study of the effects of Cordia myxa fruit extract on induced animal model of depression in male rats. Archives of Razi Institute, 77(4), 1503–1511. https://doi.org/10.22092/ARI.2022.357642.2082

Haq, M. A., Hasnain, A., Jamil, K., & Haider, M. S. (2014). Extraction and characterization of gum from Cordia myxa. Asian Journal of Chemistry, 26(1), 122–126. https://www.cabidigitallibrary.org/doi/full/10.5555/20143067869

Hebert, V., & Sales, E. (2011). Bulk density of powder made easy. Brookfield Engineering Laboratories.

Huanbutta, K., & Sittikijyothin, W. (2018). Use of seed gums from Tamarindus indica and Cassia fistula as controlled-release agents. Asian Journal of Pharmaceutical Sciences, 13(5), 398–408. https://doi.org/10.1016/j.ajps.2018.02.006

Kavanagh, F. (1981). [Review of the book Official methods of analysis of the AOAC (13th ed.), by W. Horwitz (Ed.)]. Journal of Pharmaceutical Sciences, 70(4), 468. https://doi.org/10.1002/jps.2600700437

Lorenc, F., Jarošová, M., Bedrníček, J., Smetana, P., & Bárta, J. (2022). Structural characterization and functional properties of flaxseed hydrocolloids and their application. Foods, 11(15), Article 2304. https://doi.org/10.3390/foods11152304

Malviya, R., Srivastava, P., & Kulkarni, G. T. (2011). Application of mucilages and drug delivery: A review. Advances in Biological Research, 5(1), 1–7. https://api.semanticscholar.org/CorpusID:30590928

Martínez, M. C., Vera, A. J., Parra, J., Beltrán, & Morillo, Á. (2017). Physicochemical and functional properties of bototo tree gum exudate (Cochlospermum vitifolium). International Journal of Food and Allied Sciences, 2(2), 42–48. https://api.semanticscholar.org/CorpusID:208053312

Mohamed, A., Hussain, S., Alamri, M. S., Ibraheem, M. A., Qasem, A. A. A., & Ababtain, I. A. (2022). Physicochemical properties of starch binary mixtures with Cordia and Ziziphus gums. Processes, 10(2), Article 180. https://doi.org/10.3390/pr10020180

Mohammadian, M., & Alavi, F. (2016). The effects of Iranian gum tragacanth on the foaming properties of egg white proteins in comparison with guar and xanthan gums. Journal of Food Biosciences and Technology, 6(2), 59–68. https://api.semanticscholar.org/CorpusID:29049109

Monrroy, M., García, E., Ríos, K., & García, J. R. (2017). Extraction and physicochemical characterization of mucilage from (Opuntia cochenillifera L.) Miller. Journal of Chemistry, 2017, Article 4301901. https://doi.org/10.1155/2017/4301901

Nilofar, N., Sinan, K. I., Dall’Acqua, S., Sut, S., Uba, A. I., Etienne, O. K., Ferrante, C., Ahmad, J., & Zengin, G. (2024). Ziziphus mauritiana Lam. bark and leaves: Extraction, phytochemical composition, in vitro bioassays and in silico studies. Plants, 13(16), Article 2195. https://doi.org/10.3390/plants13162195

Panda, D. S. (2014). Studies on gum of Moringa oleifera for its emulsifying properties. Journal of Pharmacy and Bioallied Sciences, 6(2), 92–96. https://doi.org/10.4103/0975-7406.129173

Saeed, S. M. G., Ali, S. A., Faheem, K., Ali, R., & Giuffrè, A. M. (2022). The impact of innovative plant sources (Cordia myxa L. fruit (Assyrian plum) and Phoenix dactylifera L. biowaste (date pit)) on the physicochemical, microstructural, nutritional, and sensorial properties of gluten-free biscuits. Foods, 11(15), Article 2346. https://doi.org/10.3390/foods11152346

Schmelzer, G. H., & Gurib-Fakim, A. (Eds.). (2008). Plant resources of tropical Africa 11(1): Medicinal plants 1. PROTA Foundation. https://hdl.handle.net/10568/76868

Segura-Campos, M. R., Ciau-Solís, N., Rosado-Rubio, G., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Chemical and functional properties of chia seed (Salvia hispanica L.) gum. International Journal of Food Science, 2014, Article 241053. https://doi.org/10.1155/2014/241053

Shende, M. A., Marathe, R. P., Naka, K., & Bazar, P. (2015). Extraction of mucilages and its comparative mucoadhesive studies from hibiscus plant species. World Journal of Pharmacy and Pharmaceutical Sciences, 4(3), 900–924. https://api.semanticscholar.org/CorpusID:138261852

Singh, A. K., Selvam, R., & Sivakumar, T. (2010). Isolation, characterisation and formulation properties of a new plant gum obtained from Mangifera indica. International Journal of Research in Pharmaceutical and Biomedical Sciences, 1(2), 35–41. https://api.semanticscholar.org/CorpusID:138378548

Sudam, N., Manish, B., Ritesh, M., & Sachin, P. (2012). Evaluation of various natural suspending agents for its suspending behaviour using paracetamol as model drug for suspension. Asian Journal of Pharmaceutical and Clinical Research, 5(3), 145–149. https://api.semanticscholar.org/CorpusID:111018063

Thirupathi, K., Sathesh Kumar, S., Raju, V. S., Ravikumar, B., Krishna, D. R., & Krishna Mohan, G. (2008). A review of medicinal plants of the genus Cordia: Their chemistry and pharmacological uses. Journal of Natural Remedies, 8(1), 1–10. https://doi.org/10.18311/jnr/2008/288

Tosif, M. M., Najda, A., Bains, A., Kaushik, R., Dhull, S. B., Chawla, P., & Walasek-Janusz, M. (2021). A comprehensive review on plant-derived mucilage: Characterization, functional properties, applications, and its utilization for nanocarrier fabrication. Polymers, 13(7), Article 1066. https://doi.org/10.3390/polym13071066